Diabetes is a chronic, metabolic disease characterized by elevated of blood glucose, which may over time lead to serious damage to the heart, blood vessels, eyes, kidneys and nerves. There are currently over 199 million women living with diabetes. This total is projected to increase to 313 million by 2040. Diabetes is the ninth […]

According to WHO, being overweight or obese is the second most important preventable cause of cancer after tobacco.  More than 630,000 people in the U.S. are diagnosed with a cancer associated with overweight and obesity. Obesity is a leading cancer risk factor. The link between obesity and heart disease and diabetes are well considered.  However, […]

Did you know the earthenware we choose for cooking or storing directly adds nutritional value to our meals? It is imperative to preserve nutrients while cooking. While modernization has made life simpler, conventional clay pots not only retain the nutritional value in the food but also adds to the taste apart from providing a myriad […]